America has a reputation for doing things bigger. Bigger cars, bigger roads, bigger buildings, and bigger food. American food culture is no different, with large portion sizes defining American eating. What is at the root of American food culture and how does America's history play into it?

Join us this week to discuss all things American food?

To attend the Online Speaking Club, please register using the form below:

Speaking Clubs with Charlie are online Zoom sessions. After registration, you'll receive the link to the meeting by email a few hours before the event starts.